A New Year’s-worthy cocktail that combines two classics, the French 75 and Kir Royale. The addition of Crème de Cassis brings a bold berry flavor and stunning color to this sparkling drink.
1: Add Crème de Cassis, lemon juice, and gin to a cocktail shaker with ice. Shake well.
2: Strain into a champagne glass.
3: Top with champagne and garnish with raspberries or blackberries.
