Welcome to the iconic Sawdust Pie, a beloved family recipe made with graham cracker crumbs, toasted pecans, coconut, vanilla, egg whites, sugar and a pinch of salt. This rich, gooey pie offers a delightful combination that tastes like a mix between a coconut macaroon and pecan pie, perfect for summer days. Serve it cold or at room temperature, topped with essential bananas and whipped cream. A nostalgic treat for sunny porch days!
