A magical Mai Tai cocktail inspired by the best one from Monkeypod Kitchen in Maui, featuring a honey-passion fruit foam that elevates the drink's flavor.
1: Whisk together the honey and water to thin out the honey. Place in a blender with frozen passion fruit and blend until smooth.
2: Add 4 ounces of the honey-passion fruit puree and 1 egg white to a nitrous oxide dispenser. Screw on the top and shake very well. Charge with 2 nitrogen cartridges.
3: In a cocktail shaker filled with crushed ice, add the white rum, lime juice, orgeat, and orange liquor. Shake very well.
4: Pour directly into serving glass (ice and all). Float with dark rum, pouring slowly over a spoon.
5: Top with passion fruit foam and garnish with a pineapple half circle.
