A unique cocktail made with tequila, fresh juices, Campari, simple syrup, and whole milk for clarification. This recipe serves 4 and incorporates a hibiscus-infused tequila as a floater for added flavor.
1: Mix tequila, lime juice, grapefruit juice, Campari, and simple syrup together.
2: Slowly pour the mixture into the milk.
3: Refrigerate for at least 3 hours or overnight.
4: Strain the mixture through a coffee filter, cheesecloth, or paper towels over a fine mesh strainer.
5: Serve over ice, floating 1 oz of the infused tequila using the back of a spoon.
6: For the hibiscus-infused tequila, combine 1 cup of tequila blanco and ½ cup dried hibiscus flowers in a sealed container and let sit for 3 hours, then strain.
